Saji Gyuto SRS13 Tsuchime 210mm (8.3″)

Saji Gyuto SRS13 Tsuchime 210mm (8
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Saji Gyuto SRS13 Tsuchime 210mm (8.3″) is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. But to just call it a kitchen knife would be a massive understatement.

It’s a truly out-of-this-world piece of knifemaking, from its looks and all the way down to specifics. Its heart was forged out of SRS13, a high-speed powder staal that has recently been gaining popularity with blacksmiths. Renowned for its high hardness and excellent corrosion resistance, blades forged from it will have a fine and long-lasting sharpness.

A great addition to any passionate knife connoisseur’s collection.

BLADE SHAPE:
Gyuto is the most versatile and useful blade shape in the modern kitchen. It has a wide profile for easy food transfer and tends to be fairly flat towards the heel, enabling easy and gezwind chopping on the cutting board. A pointed tip allows piercing and precise, delicate work. A slight curve between t